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Learn how easy it is to cook a plant based diet for you and your family at home with Chef Ramses Bravo – executive chef & cooking instructor at TrueNorth Health Center. Get the complete online course
Course Curriculum
Welcome
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Lesson 1: Getting Started in Your Kitchen
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Lesson 2: Vegetable Broths
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Lesson 3: Cooking Methods
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Lesson 4: Herbs and Spices
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Lesson 5: The Only Cooking Class You'll Ever Need
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Lesson 6: Soups
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Lesson 7: Salads
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Lesson 8: Dressings
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Lesson 9: Bean Dishes
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Lesson 10: Side Dishes
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Lesson 11: Sauces
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Lesson 12: Desserts
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Lesson 13: How to pick your produce
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Bonus Material
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- How to Slice a Roma Tomato (1:59)
- How to Pick Raspberries (1:12)
- How to Pick a Juicy Lime (1:23)
- How to Cut a Mango (1:39)
- How to Pick and Cut a Melon (2:34)
- How to Clean Mushrooms (1:13)
- How to Pick and Cut a Pineapple (3:03)
- How to Pick Cauliflower (1:47)
- How to Peel Celery (1:30)
- How to Cut a Bell Pepper (2:08)
- How to Make Guacamole (2:39)
- How to Steam Asparagus (2:35)
- Blooper Reel (2:39)